They’ll need another 30 minutes to an hour to finish cooking. Go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even. I want to see a reddish- caramelized color. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.Īfter the wings have smoked for 1 hour, it’s time to take a look at them.
Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. Once the pit is up and running at 275⁰, it’s ready for the wings. I’m running these wings on my Ole Hickory Ace MM Smoker. If you have a personal favorite go ahead and use it. Season each side with a light dose of Killer Hog’s AP Rub then a light dust of Killer Hog’s The BBQ Rub. If you don’t have a rack that’s ok too, just lay them on a platter or flat pan. Just take the wings out of the marinade, let the excess marinade drip off, and arrange them on the rack. The folks at Ole Hickory Pits sent me one of their new wing racks to try out it makes cooking a load of wings simple. Let the wings marinate for at least 3-4 hours but overnight won’t hurt. It helps if you have a layer of ice on bottom and a large pan on top just in case the bag leaks. Place the bag of wings in a cooler on ice. Squeeze as much air out as possible and toss the wings around so the marinade covers everything. Mix these ingredients and pour into the bag with the wings. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.
#Rec tec smoker chicken wings zip#
Once the wings have thawed, they go into a large zip top bag. I have thawed them in water in a pinch but it’s not recommended. They’ll need at least 24 hours to slow thaw in the fridge.
They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). I’m using Party Wings for this recipe these are frozen wings you can find at any grocery store. We’re skipping the hot oil and firing up the smoker! This recipe is always a crowd pleaser and it’s easy to make a ton of these wings for game day. What Tailgate Party doesn’t need a huge tray of hot wings?
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